Eggs on mozzarella cheese
2 servings
15 minutes
Eggs on mozzarella cheese is a simple yet exquisite dish of Italian cuisine that embodies the perfect harmony of flavors. Its roots trace back to traditional Tuscan gastronomy, where the combination of soft cheese and eggs creates a creamy texture with a rich aroma. Melted mozzarella forms an appetizing base on which eggs enriched with parmesan and a pinch of spices are carefully cooked. The taste is pure umami: creaminess, tenderness, and a slight saltiness in every bite. This dish is perfect for a quick breakfast or light dinner and pairs wonderfully with crispy bread or fresh vegetables. It takes just a few minutes to prepare, and the result delights with an exquisite yet homey flavor characteristic of Italian cuisine.
1
Grate the mozzarella on a coarse grater. Heat oil in a pan, add cheese to melt it.
- Mozzarella cheese: 100 g
- Olive oil: 3 tablespoons
2
Carefully crack the eggs directly onto the cheese, season with salt and pepper, and keep the pan on medium heat for 4-5 minutes until the eggs set.
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Sprinkle the eggs with parmesan, salt, and pepper, and serve immediately.
- Grated Parmesan cheese: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
