Eggs on toast
1 serving
5 minutes
Eggs on toast is a simple yet surprisingly cozy breakfast that comes from European cuisine. This recipe turns a slice of rye bread into an elegant base for an egg, providing not only a tasty start to the day but also a touch of romance. The rye bread becomes crispy when toasted, while the egg in the center remains tender and slightly runny. The light aroma of sunflower oil adds a warm homey touch to the dish. This breakfast is especially good on days when you want to create an atmosphere of comfort and care. Eggs on toast can be served with fresh herbs, vegetables, or even sauces, turning it into a true culinary masterpiece despite its simplicity.
1
Cut a piece of black bread across, slightly diagonally.
- Rye bread: 1 piece
2
Cut the crumb from the crust.
3
Pin the ends of the crusts together with toothpicks to form a heart.
4
Put the heart in the pan with oil.
- Sunflower oil: 1 teaspoon
5
Light the fire.
6
Break an egg into the center. Add salt to taste.
- Chicken egg: 1 piece
7
Cover with a lid for 2 minutes.
