Egg and bacon in a bread basket
1 serving
20 minutes
Egg with bacon in a bread basket is a refined and cozy breakfast inspired by Italian cuisine. This dish combines the airy texture of the bread basket, the tenderness of baked egg, and the crispy aroma of bacon. Historically, it resembles traditional Italian appetizers where bread serves as a base for various fillings. Its taste is a harmony of creamy tenderness of the egg, salty bacon, and light golden crispness of the bun. This dish is perfect for morning enjoyment and can also be an original snack on a festive table. The simplicity of preparation allows for experimentation: adding herbs, cheese or spices to create new flavor nuances. It's not just food but a small culinary ritual that makes mornings cozier and tastier.
1
Take a bun (you can use a semi-finished one for baking in the oven) and remove the soft part to create a basket for the egg.
- Bread roll (bun): 1 piece
2
Pour the egg and add bacon.
- Chicken egg: 1 piece
- Bacon: to taste
3
Line a baking sheet with parchment paper and place the dish in an oven preheated to 200 degrees. Remove when the egg is ready.
