Drachena from Isadora Duncan
2 servings
15 minutes
Drachena by Isadora Duncan is a delicate, airy dish of Belarusian cuisine that stands out for its simplicity and refined taste. This casserole made from eggs, flour, sour cream, and milk has a soft, porous texture reminiscent of soufflé. Isadora Duncan, the famous dancer who inspired many with her grace and freedom of movement, would have appreciated its lightness and nutritional value. Drachena pairs wonderfully with butter, creating a harmony of flavors. It can serve as a standalone breakfast or an addition to main dishes. Baked in individual forms, it looks elegant and appetizing. Due to its tenderness and versatility, drachena remains a beloved option in home cooking, embodying comfort and tradition.
1
Whisk the eggs.
- Chicken egg: 6 pieces
2
In a bowl, mix eggs, flour, sour cream, and slightly warm milk. Add salt.
- Chicken egg: 6 pieces
- Wheat flour: 2 teaspoons
- Sour cream: 1 tablespoon
- Milk: 3 tablespoons
- Salt: to taste
3
Pour into two portion forms and place in a preheated oven at 200°C for 10 minutes.
