Croutons with stewed apples
4 servings
20 minutes
French toast with stewed apples is a cozy, aromatic dish of European cuisine that combines crispy toast and tender caramelized apples. The origins of this recipe trace back to traditional French and German breakfasts where toast was made with milk and eggs, and fruits were used for natural sweetness. The fried bread soaked in cinnamon and milk-egg mixture becomes soft inside with a delicious crust outside, while the caramelized apples add brightness to the flavor. This dish is perfect for a morning treat or a cozy dessert, and if sprinkled with powdered sugar, it becomes a real delight for sweet lovers. The simplicity of preparation makes this recipe indispensable for those who want to treat themselves or loved ones to tasty and aromatic food.
1
Heat a saucepan, skillet, or pot and add sugar; the sugar will start to melt and turn into caramel.
- Sugar: 4 tablespoons
2
Put a piece of butter in it and add the apples, then mix.
- Apple: 3 pieces
3
Add 2 tablespoons of cold water and let it simmer.
4
While the apples are stewing in the bowl, mix 3 eggs, 4 tablespoons of milk, and a teaspoon of cinnamon.
- Chicken egg: 4 pieces
- Milk: 5 tablespoon
5
Heat the pan, pour in oil, and fry the bread dipped in the egg mixture.
- White loaf (baton): 1 piece
6
Place the toast on a plate, top with apples, and drizzle with caramel from the apples.
- Apple: 3 pieces
- Sugar: 4 tablespoons
7
For sweet lovers, you can sprinkle everything with powdered sugar.
