Crispbread with cheese, onion and mayonnaise
2 servings
15 minutes
Crispbread with cheese, onion, and mayonnaise is a simple yet exquisite snack that comes from European cuisine and is perfect for cozy evenings. This recipe combines the rich flavor of melted cheese, the spiciness of onion, and the creamy texture of mayonnaise to create a harmony of tastes. Crispy white bread baked to a golden crust adds an appetizing texture, making the dish particularly appealing. This snack pairs wonderfully with evening tea and makes an excellent addition to festive tables or a light bite during the day. It takes just a few minutes to prepare, resulting in a fragrant, warming dish that delights both gourmets and lovers of simple yet delicious meals.
1
Chop the onion finely.
- Onion: 1 head
2
Grate the cheese.
- Cheese: 100 g
3
Mix onion, cheese, and mayonnaise.
- Onion: 1 head
- Cheese: 100 g
- Mayonnaise: 100 g
4
Spread the obtained mass on slices of bread.
- Onion: 1 head
- Cheese: 100 g
- Mayonnaise: 100 g
- White bread: 1 piece
5
Set the microwave to the 'grill' mode for 5-7 minutes (depending on the power of the oven).
6
Bake until golden brown.
