Cottage cheese with berries
1 serving
10 minutes
Cottage cheese with berries is a light and refreshing dessert that evokes summer days and cozy breakfasts in European homes. The dish is based on soft cottage cheese, which harmoniously combines with sour cream to create a delicate and airy texture. Currants and strawberries add freshness and a slight tartness, while jam provides sweet sophistication. This combination makes the dessert ideal for morning or evening treats. Cottage cheese with berries is often served in European cafes and home meals as a healthy and nutritious light snack. Its simplicity of preparation and natural ingredients make it a favorite choice for those who appreciate taste and health benefits. This dish requires no complex manipulations but offers true pleasure from the natural flavors of nature.
1
Mix the cottage cheese with sour cream and transfer to a plate.
- Curd cheese (tvorog): 1 glass
- Sour cream: 3 teaspoons
2
Decorate with currants on the sides or add directly to the cottage cheese.
- Currants: to taste
- Curd cheese (tvorog): 1 glass
3
Add some jam to the cottage cheese. Top with strawberries.
- Jam: 2 teaspoons
- Strawberry: to taste
