Curd waffles with banana
3 servings
20 minutes
Cottage cheese waffles with banana are a delicate treat that combines the softness of cottage cheese and the sweet fruity note of ripe banana. This dessert has European roots and became popular due to its simplicity and airy texture. The waffles are light with a crispy crust and tender, aromatic inside. They can be served with honey, jam, fresh berries, or ice cream, creating a perfect morning treat or light snack. Simple ingredients and a quick preparation process make this recipe an excellent choice for a cozy breakfast or tea time. The combination of cottage cheese with banana not only gives the waffles natural sweetness but also makes them more nutritious, rich in calcium and beneficial substances. It's the perfect balance of flavor, tenderness, and health in every bite!
1
Put cottage cheese, banana, and egg in a container and blend them well with a blender or mash with a fork.
- Curd cheese (tvorog): 220 g
- Bananas: 1 piece
- Chicken egg: 1 piece
2
Sift flour and baking powder into the obtained mass (it's better to add flour gradually, little by little, as you may need less). Also add sugar and a pinch of salt.
- Wheat flour: 50 g
- Baking powder (raising agent): 2 g
- Sugar: 40 g
- Salt: pinch
3
Thoroughly mix all the ingredients to get a homogeneous dough.
4
Bake waffles in a preheated and greased waffle maker (if unavailable, they can be baked as pancakes in the oven or fried in a pan).
- Vegetable oil: 10 ml
5
Waffles can be served with honey, jam, condensed milk, ice cream, any berries or fruits.
