Banana Waffles
2 servings
20 minutes
Banana waffles are a delicate dessert with a rich fruity flavor and a light sweetness of vanilla. Their roots trace back to European cuisine, where waffles became a symbol of morning comfort and home traditions. Banana adds special softness to them, while the combination of butter and milk makes the texture airy. They are perfect for breakfast or a light snack, especially with honey, berries, or chocolate sauce. The simplicity of preparation makes them a favorite recipe for family breakfasts. These waffles are not only tasty but also nutritious since bananas are a source of energy and beneficial nutrients. The pleasant combination of light crispiness outside and tender structure inside makes them an ideal treat for any time of day.
1
Prepare all the necessary ingredients.
2
Peel the banana.
- Bananas: 1 piece
3
Mash the banana with a fork or blend it with a blender.
- Bananas: 1 piece
4
Add an egg and vanilla sugar.
- Chicken egg: 1 piece
- Vanilla sugar: 1 teaspoon
5
Shuffle
6
Add flour and baking powder.
- Wheat flour: 3 tablespoons
- Baking powder (raising agent): 1 teaspoon
7
Shuffle
8
Melt the butter.
- Butter: 20 g
9
Pour melted butter and milk into the dough.
- Butter: 20 g
- Milk: 50 ml
10
Shuffle again.
11
Bake in the waffle maker for 4-5 minutes.
