Curd cheesecakes
2 servings
30 minutes
Cottage cheese pancakes are a traditional treat of Belarusian cuisine that delights with their delicate taste and crispy crust. The history of this dish dates back to village kitchens where cottage cheese was a staple food. They are made from fresh cottage cheese mixed with flour, egg, and a small amount of sugar. Small patties are formed and fried until golden brown. They have a soft interior and an appetizing aroma. Cottage cheese pancakes are served with jam, sour cream, or honey to add sweetness. This dish is perfect for breakfast or a light dessert, combining simplicity in preparation with rich flavor. Today, they remain a beloved treat in many families, passing on traditions and the warmth of home cooking.
1
Add egg, sour cream, butter, salt, sugar, and wheat flour to the cottage cheese and mix.
- Curd cheese (tvorog): 500 g
- Chicken egg: 1 piece
- Sour cream: 2 tablespoons
- Butter: 1 teaspoon
- Salt: to taste
- Sugar: 3 tablespoons
- Wheat flour: 3 tablespoons
2
We shape cottage cheese balls and roll them in flour.
- Wheat flour: 3 tablespoons
3
We flatten the balls in a pan with heated sunflower oil.
- Wheat flour: 3 tablespoons
4
Fry on both sides until a golden crust forms.
