Quick curd cheesecakes
3 servings
20 minutes
Syrniki are one of the most beloved and cozy breakfasts of Russian cuisine, aromatic and tender, with a crispy crust and a soft cottage cheese heart. This quick recipe allows you to enjoy the warmth of home without long preparations. They are slightly sweet, with a light vanilla aroma, and the combination of cottage cheese and golden crust makes them truly tempting. Thanks to the simplicity of the ingredients, syrniki are easy to prepare even in the morning when time is short. They pair perfectly with sour cream, jam, or honey, turning every morning into a little celebration. They can be served as a standalone dish or as an addition to tea or coffee. This recipe is a real find for those who appreciate the taste of homemade food and strive for simplicity in cooking.
1
Mix the cottage cheese well with the eggs to avoid lumps. Add sugar, baking soda (no need to extinguish), and vanillin (or half a packet of vanilla sugar), and mix again. Gradually incorporate the flour. If the cottage cheese is very fatty, you can slightly increase the amount of flour, and vice versa. The mixture should not be too thick to mix easily.
- Curd cheese (tvorog): 400 g
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Baking soda: pinch
- Vanillin: pinch
- Wheat flour: 3 tablespoons
2
Dip a tablespoon in a glass of water. With the wet spoon, take some cottage cheese mass and place it in the pan. Before each next portion, wet the spoon in water. The syrniki should be spaced out enough, as they will spread a little.
3
Fry on low heat until golden brown.
