Cottage cheese muffins with berry syrup
1 serving
15 minutes
Cottage cheese muffins with berry syrup are a delicate and aromatic treat from European cuisine. Their softness comes from the cottage cheese, which gives the baked goods a rich dairy flavor and airy texture. Semolina makes the muffins denser and juicier, while vanilla adds subtle sweet notes. The ease of preparation makes this dessert perfect for a quick breakfast or light tea snack. The berry syrup drizzled over the muffins adds freshness and brightness to the flavor, making them especially appetizing. With the combination of berry tartness, sugar sweetness, and cottage cheese softness, this dessert is suitable for both children and adults. It can be served warm or chilled and pairs perfectly with sour cream or yogurt. Simple yet elegant, this recipe offers cozy gastronomic enjoyment.
1
We mix the egg with sugar.
- Chicken egg: 1 piece
- Sugar: 1 tablespoon
2
Add vanillin, salt, a few drops of lemon juice, and mix.
- Vanillin: pinch
- Salt: pinch
- Lemon juice: to taste
3
Add the cottage cheese and mix until smooth.
- Curd cheese (tvorog): 100 g
4
Add semolina, mix again, and pour into silicone molds.
- Semolina: 1 tablespoon
5
We set the microwave to maximum power (mine is 1000 W) for 3 minutes. Then, without opening the microwave door, we let the almost ready pudding 'rest' for 2 minutes. After that, we cook for another 2 minutes at the same power.
6
Served warm or cold, drizzled with berry syrup or sauce. Very tasty with sour cream.
- Berry syrup: to taste
