Curd casserole from the Tsirkondeshchik family
4 servings
45 minutes
Cottage cheese casserole from the Tsirkondechik family is a cozy and warm dish infused with the traditions of Russian cuisine. This recipe has been passed down through generations, delighting household members with its tender taste and airy texture. The base is cottage cheese, which combined with semolina and eggs transforms into a soft and slightly elastic mass. Sour cream carefully spread on top adds a light creamy note to the dish, while a pinch of baking soda helps achieve the perfect golden crust. The casserole has a rich milky flavor with subtle vanilla hints. It can be served as a standalone dish or with jam or fresh berries. An ideal breakfast or cozy dessert that brings a sense of home warmth.
1
Mix all the ingredients
- Curd cheese (tvorog): 500 g
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Semolina: 2 tablespoons
- Sour cream: 2 tablespoons
- Vanillin: pinch
- Salt: pinch
- Baking soda: pinch
2
Grease the mold with butter.
- Sour cream: 2 tablespoons
3
Pour the mass into the mold.
4
Align.
5
Spread two tablespoons of sour cream on top, carefully covering the casserole.
- Sour cream: 2 tablespoons
6
Sprinkle a pinch of baking soda on top of the sour cream.
- Baking soda: pinch
7
Bake in the middle of the oven for 15 minutes.
8
After placing the mold on the top of the oven, put a baking tray at the bottom and bake for another 15 minutes at 225 degrees.
