Curd casserole with filling
2 servings
30 minutes
Cottage cheese casserole with filling is the embodiment of home comfort and tenderness. This recipe originates from European cuisine, where cottage cheese is one of the key ingredients in many desserts. The casserole delights with its airy, soft, and slightly creamy taste, while added fruits or berries bring a pleasant tartness and freshness. Semolina makes the texture denser, while cinnamon and vanilla fill the dish with warm, comforting notes. It is perfect for breakfast or a light dessert and pairs wonderfully with a cup of fragrant tea or coffee. The versatility of the casserole allows for experimentation with fillings, creating new variations from classic apple layers to juicy summer berries.
1
Preheat the oven to 180 degrees.
2
Mix cottage cheese, egg, yogurt, semolina, vanillin, and cinnamon.
- Curd cheese (tvorog): 200 g
- Organic chicken egg: 1 piece
- Greek yoghurt: 3 teaspoons
- Semolina: 0.7 teaspoon
- Vanillin: pinch
- Cinnamon: to taste
3
Pour half of the mixture into the baking dish.
4
Lay out a layer of your favorite filling, such as apple or berries.
- Apple: 0.5 piece
- Frozen berries: to taste
5
Pour out the remaining mixture.
6
Put in the oven for 25 minutes.
7
