Cottage cheese and berry breakfast
2 servings
20 minutes
Cottage cheese and berry breakfast is a light and airy dish embodying the freshness of Ukrainian cuisine. This dessert combines tender cottage cheese, juicy berries, and crunchy biscotti, creating a harmony of flavors and textures. The recipe's origins are linked to Ukrainians' traditional love for cottage cheese and natural products that provide energy for the whole day. The creamy consistency of whipped cottage cheese with fruits melts in your mouth, while chocolate pieces add a refined bitterness. Nuts and muesli provide a pleasant crunch, highlighting the dessert's sophistication. By decorating the breakfast with fresh berries and chocolate syrup, you achieve not only exquisite pleasure but also a nutritious start to the day. It's an ideal option for those who appreciate balance between health benefits and taste in every morning meal.
1
Set aside a few berries for decoration.
- Fresh berries: 150 g
2
Blend the cottage cheese with fruits in a blender until smooth.
- Soft fat-free curd cheese: 250 g
- Fresh berries: 150 g
3
Chop the chocolate finely and mix it in.
- Dark chocolate: 10 g
4
Place broken biscotti pieces at the bottom of the dish and top with cottage cheese.
- Biscotti (cantuccini): 3 pieces
- Soft fat-free curd cheese: 250 g
5
Sprinkle with finely chopped nuts and muesli.
- Nuts: 20 g
- Muesli: 40 g
6
Decorate with berries and chocolate syrup.
- Fresh berries: 150 g
- Chocolate syrup: to taste
