Cottage cheese balls from grandma
4 servings
25 minutes
Grandma's cottage cheese balls are a classic Russian treat full of warmth and homeliness. The roots of this recipe go back to ancient times when grandmothers lovingly prepared these airy, golden balls for their grandchildren. The cottage cheese gives them tenderness and a slight tanginess, while the powdered sugar adds sweetness and completes the flavor. Fried in hot oil, they acquire a crispy crust while remaining soft inside. They are served fresh and warm with a cup of fragrant tea or coffee. These balls are not just a dessert but a symbol of care, family heritage, and the unforgettable taste of childhood that pleasantly brings back memories.
1
Mix the cottage cheese, eggs, flour, and sugar.
- Curd cheese (tvorog): 700 g
- Chicken egg: 3 pieces
- Wheat flour: 1 glass
- Sugar: 3 tablespoons
2
Make small balls from the dough.
3
Pour sunflower oil into the pot and wait for it to boil.
- Sunflower oil: 700 ml
4
Put the balls in the boiling oil.
5
Wait until the balls are covered with a rosy crust and take them out.
6
Dip the balls in sugar or powdered sugar.
- Sugar: 3 tablespoons
- Icing sugar: 4 tablespoons
