Christmas cookies with Greek mastic
12 servings
30 minutes
Christmas cookies with Greek mastic are a refined treat that transports us to the festive atmosphere of sunny streets in Greece. Mastic, known for its unique aroma, adds a light resinous note to the cookies, combined with the tenderness of butter and cream cheese. This dessert has its roots in traditional Greek cuisine, where mastic from Chios has been used in cooking and confectionery for centuries. The tender and crumbly shortcrust pastry serves as the perfect base for the rich flavor that unfolds with every bite. Served plain or adorned with icing, these cookies will be a highlight of any festive table, creating a warm atmosphere with spicy and sweet accents.
1
Beat the sugar and butter in a mixer. Add the egg and continue beating until fully dissolved. Then add the cheese and fondant and beat a little more.
- Sugar: 200 g
- Butter: 220 g
- Chicken egg: 1 piece
- Cream cheese (Philadelphia): 55 g
- Chios mastic powder: 15 g
2
In a separate bowl, mix flour with baking powder and gradually add the mixture with butter until you get a smooth dough. Cover the dough with plastic wrap and refrigerate for one hour.
- Wheat flour: 400 g
- Baking powder: 40 g
3
Preheat the oven to 170 degrees. Divide the dough into small balls and roll out to a thickness of 3-5 mm. Cut out cookies using molds and place them on a lightly greased baking sheet.
- Butter: 220 g
4
Bake for 8-12 minutes depending on size. Let cool before decorating to your taste.
