Chios mastic powder
The dried mastic tree resin from Chios ground to a powder with a unique fresh resinous-piney aroma, for Greek and Eastern desserts and liqueur.
Chios mastic powder is the dried resin of the mastic tree from the island of Chios ground to a powder, light beige, with a unique fresh resinous-piney, slightly sweet aroma. It is used in very small amounts in Greek and Middle Eastern desserts (kaimaki ice cream, Turkish delight, puddings, sponge cakes, brioche), in mastiha liqueur, cheeses and bread; it is ground with sugar so it does not stick.
Recipes with this ingredient
Christmas cookies with Greek mastic are a refined treat that transports us to the festive atmosphere of sunny streets in Greece. Mastic, known for its unique aroma, adds a light resinous note to the cookies, combined with the tenderness of butter and cream cheese. This dessert has its roots in traditional Greek cuisine, where mastic from Chios has been used in cooking and confectionery for centuries. The tender and crumbly shortcrust pastry serves as the perfect base for the rich flavor that unfolds with every bite. Served plain or adorned with icing, these cookies will be a highlight of any festive table, creating a warm atmosphere with spicy and sweet accents.
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