Chocolate Ricotta
4 servings
30 minutes
Chocolate ricotta is a refined dessert of European cuisine that combines the tenderness of Italian cheese with the rich flavor of cocoa. Ricotta, traditionally used in Italian desserts, gives the dish an airy texture, while cocoa adds depth and a slight bitterness. The use of dry milk makes the flavor even softer and richer. This dessert is perfect for a morning breakfast, a light snack, or as a conclusion to a romantic dinner. It can be complemented with fresh berries, nuts, or honey. The simplicity of preparation makes chocolate ricotta an ideal choice for those who want to enjoy the taste of exquisite sweets without extra hassle.
1
Prepare all the ingredients.
2
Blend ricotta, cocoa, and dry milk in a blender.
- Ricotta cheese: 0.3 glass
- Cocoa powder: 1 tablespoon
- Milk powder: 1 teaspoon
3
Whisk lightly.
