Chocolate-coconut dessert
3 servings
15 minutes
Chocolate-coconut dessert is a delicate and airy treat that delights with its harmonious blend of flavors. Originally inspired by British cuisine, this dessert transports us to a world of refined sweets. The velvety texture of semolina soaked in rich milk chocolate flavor combines with the exotic aroma of coconut flakes, creating a perfect balance of sweetness and richness. Serving it with warm chocolate sauce makes it even more tempting. This dessert is ideal for morning enjoyment with a cup of coffee or for a cozy evening tea time. Its simplicity in preparation and availability of ingredients make it a perfect choice for home bakers, while its exquisite taste can captivate even the most discerning gourmets.
1
Mix semolina, sugar, salt, and coconut flakes in a bowl.
- Semolina: 5 teaspoon
- Sugar: 2 teaspoons
- Salt: pinch
- Desiccated coconut: 4 teaspoons
2
Melt 50 g of chocolate in milk in a saucepan and bring to a boil.
- Milk chocolate: 100 g
- Milk: 1.5 glass
3
Constantly stirring the milk, slowly add the grain - this will prevent lumps.
- Semolina: 5 teaspoon
4
Stir and simmer until thickened over medium heat (about 3-5 minutes).
5
Pour into molds (for muffins, for example) and send to the refrigerator overnight.
6
Melt 50 g of chocolate with cream and pour the resulting sauce over the dessert when serving.
- Milk chocolate: 100 g
- Cream: 30 ml
