Curd dessert with coconut flakes
4 servings
5 minutes
Cottage cheese dessert with coconut flakes is a delicate treat that combines the traditions of Russian cuisine and modern culinary delights. Its base is cottage cheese, which provides softness, a slight tanginess, and an airy texture. Sweet banana adds natural sweetness, while coconut flakes envelop each serving with a subtle exotic aroma. Almonds hidden inside make each bite a pleasant surprise—crunchy and rich. This dessert is perfect for a light snack or as a conclusion to dinner; it requires no baking and is quick to prepare. Small cottage cheese balls can be served chilled to enjoy their refreshing tenderness or left at room temperature for a softer taste. The simplicity of preparation and exquisite flavor make it a favorite dessert for both children and adults.
1
Mash cottage cheese and sweet ripe banana with a fork until smooth — the base is ready.
- Cream cheese (curd cheese spread): 200 g
- Bananas: 1 piece
2
Take a mass with a teaspoon, put almonds inside, roll in shavings, and form a ball.
- Almond: 30 g
- Desiccated coconut: 50 g
3
To get more even balls, put them in the freezer for 10 minutes, then roll them into balls again.
