Curd dessert with fruits
4 servings
60 minutes
Cottage cheese dessert with fruits is a refined combination of delicate cottage cheese and juicy fruits inspired by Turkish cuisine traditions. This dessert harmoniously blends the sweetness of bananas, the refreshing tartness of kiwi, and the juicy notes of peaches to create a unique flavor. The use of gelatin gives it an airy texture, while layers of fruit and cottage cheese make it aesthetically appealing. Historically, such desserts were popular in Eastern countries where natural, light, and nutritious sweets were valued. Perfect for summer evenings or as an exquisite finish to a meal. The finishing touch is grated chocolate that adds a hint of rich flavor. Before serving, the dessert is chilled, making it even more refreshing and enjoyable.
1
Mash the cottage cheese with a fork.
- Curd cheese (tvorog): 300 g
2
Thoroughly mix sour cream and sugar with cottage cheese.
- Sour cream: 150 g
- Sugar: 2 tablespoons
3
Add gelatin to warm milk, heat it up and bring to a boil, but do not boil, stirring until the gelatin dissolves. Mix with cottage cheese. Cut fruits into pieces or wedges, as desired.
- Milk: 100 ml
- Gelatin: 1 tablespoon
- Curd cheese (tvorog): 300 g
- Bananas: 2 pieces
- Kiwi: 2 pieces
- Peaches: 2 pieces
4
Take a form (I took glasses). Layer it: banana, cottage cheese mass, kiwi, cottage cheese mass, peach, cottage cheese mass.
- Bananas: 2 pieces
- Curd cheese (tvorog): 300 g
- Kiwi: 2 pieces
- Curd cheese (tvorog): 300 g
- Peaches: 2 pieces
- Curd cheese (tvorog): 300 g
5
Sprinkle with grated chocolate or drizzle with liquid chocolate.
6
Put in the refrigerator for one hour.
