Caramelized Bacon
8 servings
25 minutes
Caramelized bacon is a gourmet delicacy with an amazing contrast of sweet and salty flavors. This recipe, popular in European cuisine, transforms a familiar ingredient into a crispy and aromatic snack. The history of this dish is linked to the tradition of combining meat and sugar that emerged during the era of gastronomic experiments. Bacon caramelized with brown sugar acquires a rich flavor with deep notes of caramel and smoky aroma. It is perfect as a standalone treat, an addition to breakfast, or an unexpected garnish for burgers and salads. The simplicity of preparation makes it a favorite among gourmets and culinary novices alike. It is a true delight for those who appreciate culinary discoveries.
1
Cut the bacon into thin strips and place it in a fireproof dish. Sprinkle with sugar and mix.
- Bacon: 450 g
- Brown sugar: 1.5 glass
2
Place in the oven until the bacon turns dark golden, flipping once, about 16 minutes. Then transfer to a rack and let cool. Serve at room temperature.
3
Preheat the oven to 180 degrees.
