Caramelized Bacon in Maple Syrup
4 servings
25 minutes
Maple syrup caramelized bacon is a refined blend of sweetness and saltiness that has become popular in American cuisine. The dish likely originated as an experiment with classic bacon, introducing notes of sophistication through natural maple syrup. When baked, the bacon turns into a crispy, glossy piece of delight, and the caramelized crust adds depth to the flavor. It can be served as an appetizer, a breakfast addition, or even as an unusual ingredient in burgers and salads. This recipe is perfect for those who love unexpected culinary combinations and appreciate flavor balance.
1
Line the baking tray with foil and place a rack on it.
2
Place thin slices of bacon on the rack and brush with maple syrup.
- Smoked bacon: 500 g
- Maple syrup: 0.5 glass
3
Preheat the oven to 180 degrees and roast the bacon until crispy and caramelized for 15-20 minutes.
4
Remove from the oven and cool for 5 minutes.
