Buckwheat porridge with cauliflower
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories720.5kcal
Proteins20.9grams
Fats30.2grams
Carbohydrates97.6grams
1
Wash the cauliflower, divide it into florets, chop finely, and lay it evenly at the bottom of the pot.
- Cauliflower: 200 g
2
Pour rinsed buckwheat on top, add milk, salt, bring to a boil and cook for 5-6 minutes.
- Buckwheat groats: 1 glass
- Milk: 2 glasss
- Salt: to taste
3
Remove the pot from the heat, cover it with a lid, wrap it in a towel, and let it sit for 10-15 minutes.
4
Before serving the cooked porridge, add butter.
- Butter: 2 tablespoons
