Broccoli pancake with salmon and egg
6 servings
30 minutes
A great combination of three different things that complement each other well: broccoli, salted fish and egg. Chef Dmitry Golenin shared the recipe from the Sage restaurant menu. The design is topped with a basil leaf - and let it be green, not red.
1
Wash the broccoli and grate it on a coarse grater.
- Broccoli: 1 kg
2
Add flour, 4 eggs, 120 ml of cream, and salt to taste.
- Wheat flour: 240 g
- Chicken egg: 8 pieces
- Cream: 280 ml
- Salt: to taste
3
Knead until homogeneous, shape into round draniki.
4
Fry the draniki in olive oil on both sides until cooked.
- Olive oil: 50 ml
5
Put Parmesan, 160 ml of cream, and cream cheese in a saucepan and place it on low heat.
- Parmesan (Parmigiano Reggiano): 400 g
- Cream: 280 ml
- Cream cheese: 400 g
6
Melt to a homogeneous mass, stirring constantly, and remove from heat.
7
Boil the eggs. Pour water into a small pot and put it on high heat.
- Chicken egg: 8 pieces
8
Once the water boils, stir it to create a vortex in the center.
9
Break 1 egg in the center of the funnel.
- Chicken egg: 8 pieces
10
Boil for 6 minutes. Remove the egg with a slotted spoon and set aside. Do the same with the other eggs.
11
Place the draniki on a plate and spread them with creamy cheese sauce.
- Cream cheese: 400 g
12
Place pieces of salmon on top, and on the fish, add a poached egg.
- Lightly salted salmon: 200 g
- Chicken egg: 8 pieces
13
Sprinkle with olive oil, season with salt and pepper.
- Olive oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste
14
Garnish with basil leaves.
- Basil: to taste
15
Serve!