Berry crumble with granola
6 servings
15 minutes
Berry crumble with granola is a refined dessert of British cuisine that combines a tender sweet-sour filling of fresh berries with a crunchy topping of muesli. Its history dates back to the mid-20th century when, during times of austerity, ingredients were used wisely by replacing traditional pastry with a simple yet tasty crumble. The vanilla extract and brown sugar give the dessert depth of flavor and a pleasant caramel note. It is ideal as a warm treat with tea, especially on cool evenings when one craves homey comfort. Granola adds a nice texture, turning each bite into a harmonious blend of softness and crunch. Served with ice cream or yogurt, it creates a balance between richness and freshness.
1
Preheat the oven to 180 degrees.
2
In a bowl, mix the berries, 50 grams of sugar, and vanilla, and distribute into 6 pudding molds.
- Fresh berries: 600 g
- Soft brown sugar: 60 g
- Vanilla extract: 1 teaspoon
3
In a bowl, mix the muesli, softened butter, and remaining sugar. Sprinkle the mixture over the berries and bake for 15-20 minutes (depending on size) until the berries start to bubble.
- Muesli: 200 g
- Butter: 50 g
- Soft brown sugar: 60 g
