Berry crumble with apples in sugar
3 servings
40 minutes
Berry crumble with apples in sugar is a classic British dessert that combines the tenderness of baked fruits and a crunchy sweet topping. The history of this dish dates back to World War II when crumble became a popular alternative to pies due to ingredient shortages. Baked apples soaked in caramelized sugar form a juicy base, while added berries provide a fresh tartness. The chopped buttery crumble made from flour and sugar creates a golden crust that perfectly contrasts with the soft fruits. This treat is often served warm, complemented by airy whipped cream. Berry crumble is great for cozy family dinners or evening tea parties, filling the home with the aroma of baked fruits and vanilla.
1
Thaw the berries.
- Frozen berries: 200 g
2
Place the peeled and sliced apples in a saucepan.
- Apple: 4 pieces
3
Add sugar and water.
- Sugar: 150 g
- Water: 1 tablespoon
4
Cook for 10 minutes over medium heat.
5
Place the apples in the molds.
6
Add berries.
- Frozen berries: 200 g
7
Chop the cold butter with flour and sugar into crumbs.
- Butter: 75 g
- Wheat flour: 170 g
- Sugar: 150 g
8
Sprinkle them on the fruits.
9
Bake in the oven at 180°C for 15-20 minutes.
10
Serve with whipped cream.
