Beans and peas with smoked bacon and mint
4 servings
20 minutes
This exquisite European recipe combines the tenderness of green beans and peas with the rich smoky flavor of bacon. Mint leaves add freshness, while lemon juice provides a slight tang that balances the taste. The dish is perfect as a side for meat or fish but can also be a standalone snack, especially when served with slices of fresh white bread. Its roots trace back to traditional peasant kitchens where simple yet hearty dishes were staples. The simplicity of preparation makes it an excellent choice for cozy family dinners or summer picnics outdoors.
1
Chop the onion finely. Heat 1 tablespoon of olive oil in a pan over medium heat and sauté the onion for 2-3 minutes until soft.
- Shallot: 1 piece
- Olive oil: to taste
2
Add finely chopped bacon and cook for another minute.
- Smoked bacon: 75 g
3
Add peas, beans, chopped mint, a bit more oil, and lemon juice.
- Green peas: 200 g
- Green beans: 200 g
- Mint leaves: 1 bunch
- Olive oil: to taste
- Lemon juice: 10 ml
4
Salt to taste and serve with slices of bread.
- Salt: to taste
- White bread: to taste
