Caramelized fried bananas
3 servings
10 minutes
Caramelized fried bananas are an exquisite dessert that combines simplicity in preparation with luxurious flavor. This recipe originates from American culinary traditions, where caramelized fruits became a popular treat. Bananas fried in butter and coated with melted sugar, cinnamon, and vanilla turn into a tender, aromatic delight with a crispy caramel crust. Their sweetness is perfectly complemented by fresh berries and ice cream, creating a harmony of flavors and textures. The dish is great for both a cozy home evening and a festive dinner, impressing guests with its rich taste and appetizing appearance.
1
In a pan over medium heat, melt the butter and stir in the sugar until dissolved. Add cinnamon and vanilla.
- Butter: 20 g
- Sugar: 3 tablespoons
- Ground cinnamon: pinch
- Vanilla: pinch
2
Peel the bananas and cut them in half. Fry for 1-2 minutes on each side.
- Bananas: 3 pieces
3
Serve with fresh berries and/or ice cream.
- Fresh berries: to taste
