Banana Oatmeal
2 servings
30 minutes
Banana oatmeal is a tender and aromatic porridge filled with the natural sweetness of ripe banana and a light vanilla hint. This recipe is a cozy classic of Russian cuisine, simple and warming, perfect for starting the day. Oats cooked in milk become soft and creamy, while adding banana gives them a velvety texture and pleasant fruity sweetness. Historically, oatmeal has been a symbol of a hearty and healthy breakfast, and with the addition of banana, it takes on a modern twist. This porridge is not only delicious but also nutritious – it energizes you, provides vitality, and is an excellent option for a healthy breakfast. Served hot, sometimes with nuts or honey, it becomes a true morning delight.
1
Pour a little water at the bottom of the pot (this step is necessary to ensure that the milk doesn't burn), and then add the milk.
- Milk: 400 ml
2
Bring to a boil, add the oats, stir and cook for 15-20 minutes over medium heat until they are soft.
- Oat groats: 5 tablespoon
3
Mash the banana well with a fork, remove the porridge from the stove, and mix in the banana. Cover the pot with a lid and let it sit for another 5 minutes before serving.
- Bananas: 1 piece
- Vanillin: to taste
