Bagel with cheese and bacon
4 servings
30 minutes
Bagel with cheese and bacon is a true gastronomic delight that originates from Jewish cuisine. The round roll with a golden crust, fried to a crispy texture, is filled with an aromatic omelet made of eggs, cream, and tender mozzarella. The composition is complemented by creamy cheese, crispy fried bacon, and juicy tomato, creating a perfect balance of flavors – creamy, salty, and slightly sweet. The bagel is ideal for a hearty breakfast or snack, combining richness and convenience in consumption. Its multifaceted taste captivates from the first bite, while the combination of soft cheese, savory bacon, and airy omelet makes this dish a favorite among lovers of delicious and nutritious food.
1
Cut the bagel in half.
- Round bun: 1 piece
2
Fry on both sides.
- Vegetable oil: 10 ml
3
Place one half of the omelet made from two eggs, cream, and grated mozzarella, then cover with the other half. Next to it, place cream cheese, fried bacon, and half a fried tomato.
- Chicken egg: 2 pieces
- Cream 30% fat: 20 g
- Mozzarella cheese: 20 g
- Cream cheese: 30 g
- Bacon: 60 g
- Tomatoes: 60 g
