Curd and cheese bagels
6 servings
45 minutes
Cottage cheese and cheese bagels are a cozy treat that evokes memories of home baking. This recipe combines the tenderness of cottage cheese, the richness of cheese, and the lightness of corn flour to create soft on the inside and slightly crispy on the outside bagels. Sesame adds a pleasant nutty note, enhancing the flavor. Russian cuisine is known for its simple yet soulful food, and these bagels are perfect for family tea time. They are versatile: you can eat them for breakfast, serve as a snack or take them on the go. The delicate cottage cheese flavor combined with cheese makes them not only appetizing but also nutritious. Preparation requires no complex ingredients, and the result is always delightful. Serve warm with your favorite sauce or simply enjoy their natural taste!
1
Mash the cottage cheese with a fork, add an egg to it and mix thoroughly.
- Curd cheese (tvorog): 200 g
- Chicken egg: 1 piece
2
Grate the cheese on a fine grater, add it to the cottage cheese, and mix. Salt to taste.
- Cheese: 80 g
- Salt: to taste
3
Add corn flour to the mixture and knead the dough. If the dough is too liquid, add a little more flour. Shape the dough into bagels.
- Cornmeal: 5 tablespoon
4
Line the baking tray with parchment paper, preheat the oven to 180 degrees.
5
Place the bagels on a baking sheet and sprinkle them with sesame seeds. Bake for 30 minutes at 180 degrees.
- Sesame seeds: to taste
6
Bagels are ready!
