Amaranth pancakes
10 servings
30 minutes
Amaranth pancakes are a refined version of classic Russian pancakes with the addition of amaranth flour. Amaranth is an ancient grain valued for its nutritional properties and delicate nutty flavor. These pancakes are soft, airy, with light sweet notes and a subtle aroma that complements the traditional taste of Russian cuisine. Amaranth adds extra nutrition to them, making them a great choice for a healthy breakfast or snack. They can be served with fresh berries, honey, or sour cream to enhance their rich flavor. This dish is not only delicious but also healthy due to amaranth's essential micronutrients and proteins needed by the body.
1
Mix the flour.
- Wheat flour: 1 glass
- Amaranth flour: 0.5 glass
2
Add milk to the flour. Mix into a homogeneous mass.
- Milk: 0.5 l
3
Next, add the egg, salt, and sugar. Knead the dough to a thick sour cream consistency.
- Chicken egg: 1 piece
- Salt: pinch
- Sugar: to taste
4
Heat the oil in the frying pan and pour it into the batter. Stir.
- Vegetable oil: 20 ml
5
Bake the pancakes and brush with melted butter.
- Vegetable oil: 20 ml
