Abkhazian-style scrambled eggs
1 serving
10 minutes
The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".
Calories398.1kcal
Proteins23grams
Fats32.2grams
Carbohydrates1.7grams
1
Mix eggs with adjika and whisk a little.
- Chicken egg: 3 pieces
- Adjika: 0.5 teaspoon
2
Melt butter in a pan and pour the egg mixture onto it. Fry the eggs for 2-3 minutes and serve hot.
- Butter: 15 g
