Zucchini pancakes with cheese
4 servings
30 minutes
Zucchini pancakes with cheese are a delicate and aromatic dish of Russian cuisine that has won the love of many gourmets. Its roots go back to home traditions when housewives tried to create simple yet hearty dishes from available ingredients. Zucchini adds juiciness to the pancakes, while cheese provides a rich flavor with subtle hints of garlic. The crispy golden crust makes them especially appetizing. These pancakes are perfect for breakfast or a light dinner, and sour cream and fresh herbs complement their soft texture beautifully. This dish can be served as an independent snack or a side dish to main courses. It delights with its rich taste and ease of preparation, making it a favorite among home-cooked meals.
1
Peel the zucchini, grate it on a coarse grater, and add salt.
- Zucchini: 2 pieces
2
Add 2 raw eggs, finely chopped onion, and mix.
- Chicken egg: 2 pieces
3
Add flour until the consistency of sour cream.
- Wheat flour: 0.5 glass
4
Grate the cheese on a coarse grater and mix it with finely chopped garlic.
- Cheese: 300 g
- Garlic: to taste
5
Spoon the zucchini mixture into the pan, add cheese with garlic on top, and then add the zucchini mixture again.
- Zucchini: 2 pieces
- Cheese: 300 g
- Garlic: to taste
6
Fry over medium heat until golden brown.
7
Sprinkle the ready pancakes with finely chopped greens. Serve with sour cream.
- Fresh herbs: to taste
- Sour cream: to taste
