Zebra Cake
8 servings
60 minutes
The Zebra cake is a delicate and airy dessert known for its unique striped structure resembling a zebra's skin. Its history begins in Russian cuisine, where simple ingredients transform into an impressive and tasty treat. With a combination of vanilla and chocolate batter, the cake has a rich, slightly creamy flavor with soft chocolate notes. It is perfect for cozy family tea times, children's parties, and festive gatherings. The ease of preparation makes it a favorite among home bakers, and its striking appearance can adorn any table. The secret to the perfect 'Zebra' is the careful alternation of layers that creates a beautiful marbled pattern. The cake is served chilled, complemented by sour cream frosting or light glaze, making it even more exquisite.
1
You need to take 3 eggs, 1.5 cups of sugar, a pinch of salt, and mix everything thoroughly. I do this using a blender.
- Chicken egg: 3 pieces
- Sugar: 1.5 glass
- Salt: 0.5 teaspoon
2
Well, pour a glass of kefir into the shaken mixture until frothy and mix again.
- Kefir: 1 glass
3
Then, in a teaspoon half-filled with baking soda, add a teaspoon of vinegar, and when it fizzes, pour it into the main mixture. Now mix it all with two cups of flour - the main dough is ready.
- Baking soda: 1 g
- Vinegar: 1 teaspoon
- Wheat flour: 2 glasss
4
Now we pour half of the dough into another bowl, add a tablespoon of cocoa, and mix.
- Cocoa powder: 1 tablespoon
5
Pour the batter into a buttered pan alternately: dark - light, dark - light, without mixing.
6
Just place the dough in the oven for 35-40 minutes at 180 degrees, where the cake will bake.
