Yogurt raspberry popsicle with banana
10 servings
30 minutes
Yogurt raspberry popsicle with banana is a refreshing treat that combines the tenderness of vanilla yogurt, the sweetness of ripe banana, and the brightness of raspberry syrup. This dessert was born from the popularity of natural frozen treats in Europe, where there is a focus on healthy and tasty eating. The creamy texture of yogurt harmoniously intertwines with the rich berry flavor, while the slight tartness of raspberry nicely highlights the sweetness of banana and honey. It is important to maintain the natural marbling of the layer during preparation, making the popsicle not only delicious but also aesthetically pleasing. Perfect for a summer day or as a refreshing dessert after a hearty dinner.
1
In a blender, mix yogurt and banana and blend until smooth.
- Vanilla yoghurt: 1 glass
- Bananas: 1 piece
2
In a saucepan, mix raspberries and honey, bring to a boil, reduce heat, and cook for 5 minutes. Strain the raspberries through a sieve into a bowl and squeeze out the remaining juice. Cover and chill for 30 minutes.
- Raspberry: 540 g
- Honey: 5 tablespoon
3
Pour the yogurt mixture into long popsicle molds, then pour raspberry syrup on top. Gently stir the mixture with a knife, but do not make it uniform. Insert wooden sticks and freeze for 6 hours or until solid.
- Vanilla yoghurt: 1 glass
- Raspberry: 540 g
