Bloody Mary Popsicle
8 servings
90 minutes
The 'Bloody Mary' popsicle is an original reimagining of the legendary cocktail known for its spiciness and refreshing taste. American cuisine is famous for its boldness in experimentation, and this recipe is a vivid testament to that. The combination of tomato juice, vodka, Worcestershire sauce, and Tabasco creates a spicy, rich palette of flavors that awakens the taste buds. The frozen consistency adds an unexpected freshness, while celery used instead of the usual stick makes the presentation unforgettable. Flakes of salt complete the composition, emphasizing the depth of flavor. This unusual treat is perfect for summer parties, surprising guests with its audacity and culinary ingenuity. The Bloody Mary in ice cream form is a true challenge to traditions that will surely please lovers of unconventional gastronomic experiences.
1
Prepare all the ingredients.
2
Squeeze juice from the lime.
- Lime: 1 piece
3
Cut the celery stalks into sticks a few cm longer than the depth of the ice cream molds.
- Celery stalk: 10 pieces
4
In a large pitcher, mix tomato juice and vodka.
- Tomato juice: 500 ml
- Vodka: 60 ml
5
Add Worcestershire sauce, cucumber pickle, Tabasco, and lime juice.
- Worcestershire sauce: 30 ml
- Cucumber pickling brine: 15 ml
- Tabasco sauce: 10 ml
- Lime: 1 piece
6
Pour the cocktail into ice cream molds and freeze for 1.5 hours.
7
Insert celery stalks into molds and send to the freezer until fully frozen.
- Celery stalk: 10 pieces
8
To get ice cream out of the molds, you need to hold them under a stream of hot water for a while.
9
Sprinkle the ice cream with salt flakes.
- Flaky salt: to taste
10
Serve ice cream to adult gourmets at the summer party.
