Yeast pancakes with kefir
4 servings
40 minutes
Recipe from the coffee shop "Alenka".
CaloriesProteinsFatsCarbohydrates
1011.2
kcal37.9g
grams15.8g
grams180.7g
grams1
For the yeast and baking soda to work, the kefir must be warm. Add the yeast to the kefir and mix.
- Kefir: 1 l
- Dry yeast: 12 g
- Baking soda: 10 g
2
In a deep bowl, mix salt and sugar with a whisk.
- Salt: 7 g
- Sugar: 70 g
3
Add the egg and mix again.
- Chicken egg: 5 piece
4
In the last step, add flour. Mix.
- Wheat flour: 800 g
5
Combine the kefir with the flour mixture. Mix well.
- Kefir: 1 l
- Wheat flour: 800 g
6
Place in a warm place for 40 minutes to let the dough rise.
7
Heat the pan.
8
It is advisable to pour the pancake batter into a pastry bag.
9
Bake pancakes in small circles (about 3 cm in diameter) through a bag.
10
To serve.