Yeast pancakes with kefir
4 servings
40 minutes
Recipe from the coffee shop "Alenka".
Calories1011.2kcal
Proteins37.9grams
Fats15.8grams
Carbohydrates180.7grams
1
For the yeast and baking soda to work, the kefir must be warm. Add the yeast to the kefir and mix.
- Kefir: 1 l
- Dry yeast: 12 g
- Baking soda: 10 g
2
In a deep bowl, mix salt and sugar with a whisk.
- Salt: 7 g
- Sugar: 70 g
3
Add the egg and mix again.
- Chicken egg: 5 piece
4
In the last step, add flour. Mix.
- Wheat flour: 800 g
5
Combine the kefir with the flour mixture. Mix well.
- Kefir: 1 l
- Wheat flour: 800 g
6
Place in a warm place for 40 minutes to let the dough rise.
7
Heat the pan.
8
It is advisable to pour the pancake batter into a pastry bag.
9
Bake pancakes in small circles (about 3 cm in diameter) through a bag.
10
To serve.
