Lush yeast pancakes
4 servings
120 minutes
Fluffy yeast pancakes are a true symbol of home comfort and warm family breakfasts. Their history begins in Russian cuisine, where the fluffiness of the dough is achieved thanks to yeast, giving the pancakes an airy structure and delicate taste. Golden-brown on both sides, they emit an appetizing aroma of fresh baking. The taste of the pancakes is soft, with a slight sweetness from added sugar, while the golden crust provides a pleasant texture. They can be served with sour cream, jam, or honey, turning the dish into a true gastronomic celebration. Due to the simplicity of preparation and availability of ingredients, this recipe remains popular among those who appreciate home traditions and cozy meals.
1
Dissolve dry yeast in warm milk — it should take on a creamy color.
- Dry yeast: 1 teaspoon
- Milk: 2 glasss
2
Let it stand for 15 minutes, then add a beaten egg, a tablespoon of oil, salt, and sugar to the milk with yeast.
- Chicken egg: 1 piece
- Vegetable oil: 1 tablespoon
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
3
Then gradually add the sifted flour and mix until all lumps are dissolved — the liquid should be homogeneous.
- Wheat flour: 3 glasss
4
Cover with a napkin and place in a warm spot for about 1.5 hours — when you see characteristic bubbles, the dough is ready.
5
We bake pancakes on low heat using oil.
- Vegetable oil: 1 tablespoon
