Lush pancakes without eggs on kefir
8 servings
30 minutes
Fluffy eggless pancakes made with kefir are a delicate and airy dish of Russian cuisine, perfect for breakfast or a light snack. The origins of such recipes date back centuries when housewives aimed to prepare tasty and simple dishes from available ingredients. Kefir gives the dough softness and a special lightness, while baking soda helps achieve fluffiness without adding eggs. The pancakes have a pleasant sour note in taste thanks to the kefir, harmoniously combined with a light sweetness. They can be served with jam, honey, sour cream, or fresh berries, creating various flavor combinations. This is an excellent option for those who follow a dietary or fasting diet but do not want to give up delicious and hearty dishes. Fluffy pancakes delight with their simplicity of preparation and the unchanging coziness of homemade flavor.
1
Mix kefir with salt and sugar, add baking soda and flour (about 100 g of flour, but it varies depending on the thickness of the kefir and the quality of the flour).
- Kefir: 200 ml
- Sugar: 1 teaspoon
- Salt: to taste
- Wheat flour: 100 g
- Baking soda: 1 teaspoon
2
Quickly mix the dough to avoid lumps. You can mix it with a mixer, whisk, or fork. Add 1 teaspoon of vegetable oil to the dough. The dough will be like very thick sour cream.
- Vegetable oil: 2 teaspoons
3
Heat the pan, add another teaspoon of vegetable oil to the batter, and mix quickly. Place small pancakes in the greased hot pan. Do not spread the pancakes.
- Vegetable oil: 2 teaspoons
4
Fry on low heat under a lid. Serve hot.
