Yeast pancakes
4 servings
40 minutes
Yeast pancakes are a classic dish of Russian cuisine, delighting with their fluffy and tender taste. Their history goes back to traditional Russian feasts, where pancakes have always been a symbol of home comfort and hospitality. Thanks to the yeast dough, they acquire airiness and softness, while a light sweet note makes them perfect for serving with jam, honey, or sour cream. They are cooked in hot sunflower oil until golden brown, creating a crispy surface and tender center. Yeast pancakes are a versatile treat suitable for both breakfast and family tea gatherings.
1
Dissolve the yeast in warm milk, add flour, mix well, and place in a warm place for about 20 minutes.
- Dry yeast: 2 teaspoons
- Milk: 2 glasss
- Wheat flour: 3 glasss
2
When the dough rises, add salt, sugar, oil, eggs, mix, and let it rise again.
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Sunflower oil: 1 tablespoon
- Chicken egg: 3 pieces
3
Fry pancakes in sunflower oil until golden brown.
- Sunflower oil: 1 tablespoon
