Winter Blackberry Pie
8 servings
50 minutes
Winter pie with blackberries is a true cozy delight made for cold days. Its roots trace back to European cuisine, where berry pies have always symbolized warmth and family evenings. The delicate dough infused with the aroma of butter and vanilla perfectly complements the sweet-tart flavor of blackberries, which reveal their richness and slight tartness when baked. Each spoonful of this pie evokes memories of winter cozy evenings by the fireplace, with a snowstorm outside and warmth and the scent of fresh baking inside. Powdered sugar adds the finishing touch, creating a snow-covered effect. An ideal option for a cozy tea time or family celebration!
1
If needed, thaw the blackberries in advance. Or get fresh ones if possible.
- Blackberry: 200 g
2
Cream softened butter with sugar, add flour, baking powder, and mix.
- Butter: 50 g
- Sugar: 100 g
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
3
Pour warm water, stir until the flour lumps dissolve, add vanilla sugar.
- Water: 20 ml
- Vanilla sugar: to taste
4
Add blackberries to the dough, mix gently, and pour into a form lined with parchment paper.
- Blackberry: 200 g
5
Bake in a preheated oven at 200 degrees for 30 minutes.
6
Check the pie's readiness with a toothpick or knife by inserting it in the center - they should come out dry.
7
Remove the pie, let it cool slightly so the powdered sugar doesn't melt on the hot surface. Dust with powder using a sieve and serve.
- Icing sugar: to taste
