Pear and Blackberry Pie
4 servings
60 minutes
Pear and blackberry pie is the embodiment of tenderness and aroma. This dessert combines the sweetness of ripe pears with the slight tartness of blackberries, creating a delightful balance of flavors. Almond flakes give the pie an exquisite crunch, while the airy dough with a hint of vanilla makes it particularly cozy. This pie is perfect for family tea gatherings or as an elegant dessert for festive tables. The European roots of the recipe reflect baking traditions where fruits and berries play a key role in creating refined flavor combinations. Serve it slightly warm, dusted with powdered sugar to highlight its natural sweetness.
1
Preheat the oven to 180 degrees.
2
Grease the detachable mold with butter.
- Butter: 180 g
3
Peel the pears. Thaw the frozen blackberries.
- Pears: 400 g
- Blackberry: to taste
4
Beat the butter with sugar until light cream, continuing to beat, add the eggs one by one, then half of the flour, salt, baking powder, and vanilla extract. Add the remaining flour.
- Butter: 180 g
- Caster sugar: 140 g
- Chicken egg: 4 pieces
- Wheat flour: 200 g
- Sea salt: pinch
- Baking powder (raising agent): 1 teaspoon
- Vanilla extract: 1 teaspoon
5
Place the dough in the mold, and top with pears and blackberries.
- Pears: 400 g
- Blackberry: to taste
6
Send the pie with almond petals and bake for 30-35 minutes.
- Flaked almonds: to taste
7
Sprinkle the cooled pie with powdered sugar.
- Icing sugar: to taste
