Whoopie Cakes
12 servings
35 minutes
Whoopie pies are a delicate treat that captivates the hearts of sweet lovers with their airy texture and rich chocolate flavor. Their history traces back to American cuisine, where they became popular due to their simplicity in preparation and the delightful combination of soft cookies with a creamy filling. In this recipe, the base is made from cocoa, flour, and buttermilk, giving it a rich taste and lightness. Between two layers of cookies lies a gentle layer of melted marshmallow that makes the pastry special — it adds sweetness and softness. These pies are perfect for cozy family evenings, festive gatherings, or simply for enjoyment.
1
Sift the flour, cocoa, baking powder, and soda into a bowl.
- Wheat flour: 150 g
- Cocoa powder: 50 g
- Baking powder: 0.5 teaspoon
- Baking soda: 1.5 teaspoon
2
Mix the butter and sugar separately, add eggs, vanilla, and buttermilk. Combine with dry ingredients and beat this mixture in a mixer.
- Butter: 120 g
- Brown sugar: 100 g
- Chicken egg: 1 piece
- Vanilla: 1 teaspoon
- Buttermilk: 125 ml
3
Spoon the dough onto a baking sheet. Bake at 180 degrees for 7-8 minutes.
4
Mix marshmallows with 1 teaspoon of warm water and heat in the microwave for 20 seconds. Stir until smooth.
- Zefir (marshmallow): 100 g
5
Spread melted marshmallow between two cookies.
