Whoopie Cake
10 servings
60 minutes
Whoopie pie is a classic dessert of American cuisine that has won the hearts of sweet lovers worldwide. It is said to have gotten its name from the joyful exclamations of 'Whoopie!' from those who tried it for the first time. Tender chocolate biscuits made with cocoa and vanilla perfectly complement the airy whipped cream filling. They are soft, slightly moist, and rich in cocoa flavor. This dessert is perfect for a cozy tea time or a festive event, and its unusual shape makes it an excellent gift choice. Whoopie pies can be served fresh or slightly chilled, which adds density to the cream and enhances the flavor even more. One bite — and you'll feel the magic of this dessert!
1
Take the butter out of the fridge in advance. Measure the powdered sugar and milk.
- Butter: 80 g
- Icing sugar: 100 g
- Milk: 100 ml
2
In a bowl, mix cocoa, flour, baking powder, and vanillin.
- Cocoa powder: 3 tablespoons
- Wheat flour: 130 g
- Baking powder (raising agent): 1 teaspoon
- Vanillin: 1 g
3
Cream the butter with powdered sugar until soft and fluffy.
- Butter: 80 g
- Icing sugar: 100 g
4
Crack the egg and mix thoroughly.
- Chicken egg: 1 piece
5
Gradually mix in the dry ingredients - flour, cocoa, and milk.
- Wheat flour: 130 g
- Cocoa powder: 3 tablespoons
- Milk: 100 ml
6
Mix until homogeneous.
7
Use a spoon or pastry bag to place the dough on the baking sheet in small round patties; don't make them too big as they will increase in size.
8
Bake in a preheated oven at 180 degrees for 10-12 minutes. While the biscuits cool, prepare the cream.
9
Whip the cream with powdered sugar until stiff peaks form.
- Heavy cream 35% fat: 150 ml
- Icing sugar: 100 g
10
Spread cream on one flatbread, cover with another.
11
Enjoy your meal!
