Whole grain waffles
6 servings
120 minutes
Whole grain waffles are delicate and crispy treats inspired by traditional French cuisine. They combine the lightness of airy batter with the rich, slightly nutty flavor of whole grain flour. Historically, waffles have held a special place in European gastronomy, becoming a favorite dish at breakfast and festive tables. Their preparation begins with whipping eggs to fluffiness, mixing with melted butter and sugar, then adding mineral water and two types of flour. After a short rest for the batter, the waffles are baked to a golden crispy crust. Perfect for serving with honey, berries or soft cream cheese, they provide cozy enjoyment and wonderfully complement the morning ritual. The magnificent combination of textures makes them a favorite treat for both adults and children.
1
Whisk the eggs well.
- Chicken egg: 4 pieces
2
Then add melted butter, sugar, and mix everything thoroughly.
- Butter: 150 g
- Sugar: 200 g
3
After adding mineral water, flour, and knead the dough.
- Mineral water: 500 ml
- Coarse-ground flour: 200 g
- Wheat flour: 200 g
4
Leave it alone for 30 minutes. Then you can start baking the waffles.
