Swedish waffles (Våfflor)
4 servings
30 minutes
Swedish waffles (Våfflor) are a traditional treat from Sweden, loved for their lightness and crispy texture. The origins of this dish date back to medieval Europe, where waffles were originally baked over an open fire. Today they are associated with holidays and cozy family breakfasts. Their taste is delicate and sweet due to cream and sugar, while the structure is light and airy with a golden crust. They are usually served warm, topped with fresh berries, jam or whipped cream. These waffles are perfect for morning enjoyment or as an exquisite dessert, filling the home with the aroma of warm baked goods and creating a cozy atmosphere.
1
Mix all ingredients in a large bowl until a uniform thick mass is formed.
- Wheat flour: 150 g
- Cream: 2 glasss
- Sugar: 50 g
- Water: 4 tablespoons
2
Preheat the heart-shaped waffle maker and pans, and carefully pour the batter into the sections with a ladle. Bake until a bright golden crust forms (the waffles should be crispy).
3
Serve warm.
