EasyCook
EasyCook

White Chocolate Truffles

4 servings

30 minutes

White chocolate truffles are the embodiment of French sophistication and refined taste. These delicate candies, resembling precious gems, were born in the world of haute cuisine and have become a symbol of exquisite pleasure. White chocolate gives the truffles a creamy sweetness, while subtle notes of cream and butter create a velvety texture. Inside lies a surprise – crunchy hazelnuts that add depth of flavor and a pleasant contrast. Dusted with powdered sugar, they acquire an elegant appearance and delicate aftertaste. Truffles are perfect for gifts, elegant tea parties, or as dessert after a romantic dinner. They melt in your mouth, leaving a gentle aroma of vanilla chocolate, enchanting with their simplicity and luxury at the same time.

White Chocolate Truffles
Energy value per serving
Calories
348.8kcal
Proteins
3grams
Fats
23.3grams
Carbohydrates
31.5grams
Ingredients
4servings
Cream
30 
g
Butter
30 
g
Icing sugar
 
to taste
Hazelnut
 
to taste
Cooking steps
  • 1

    Melt chocolate in a water bath, add cream and butter. Whisk the yolk separately and add it to the mixture. Place the mass in the refrigerator.

    Required ingredients:
    1. White chocolate: 200 g
    2. Cream: 30 g
    3. Butter: 30 g
    4. Egg yolk: 1 piece
  • 2

    When it becomes sticky like plasticine, we mold balls, put a nut inside, and roll them in powdered sugar.

    Required ingredients:
    1. Hazelnut:  to taste
    2. Icing sugar:  to taste